Human Nutrition

A team of faculty and graduate assistants in the Human Nutrition, Food and Animal Sciences department are creating a textbook to replace the text hundreds of UH students purchase each semester. The book will include chapters borrowed and adapted from Flat World Knowledge and OpenStax OER textbooks, customized to meet the Hawaiian, Asian, and Pacific Issues (HAP) focus requirement. The book will be published on the UH Pressbooks OER platform.

Course

FSHN 185: Human Nutrition

Team

Marie Kainoa Fialkowski Revilla, Alan Titchenal, Cheryl Gibby, Allison Calabrese

Deliverables

A new 100-level Human Nutrition OER textbook derived from existing Flat World Knowledge and OpenStax textbooks.

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